Harry Ramsden's Fish and Chip restaraunt on Blackpool promenade in 1998. Pictured left to right are Colin Dowding, Harry Ramsden's manager Mark Cody, Centrepoint manager Keith Mayren and Bev Roberts Photo: Martin Bostock
The St Annes Fish restaurant in St Andrews Road South was one of only three chippies in the North of England to be nominated for the Sea Fish Authority chippy of the year.
Pic shows staff with a celebratory fish and chips, L-R: Francine Noble, Dorothy Halliwell, owner Stephen Bellamy, and Francine Banks, 1997 Photo: Rob Lock