Delivered by Blackpool BIDs, the week runs from March 12-19, shining a spotlight on culinary creativity, family friendly dining, and emerging talent.
More venues have signed up than last year, and guests can expect 2-for-1 deals, special pop-ups, tasting menus and live cooking demos.
Blackpool Restaurant Week 2026 will also support The BIG FOOD Project tacking food poverty and The Burnt Chef Project addressing mental health across the hospitality industry.
Sue Grindrod, Managing Director of Blackpool BIDs, said: “We are absolutely honoured to have so many incredible venues supporting Blackpool Restaurant Week 2026. This week really shows the strength and passion of Blackpool’s food scene. The sponsors and partners’ generosity and commitment make it possible to celebrate our local talent, support important causes, and give residents and visitors a week full of delicious experiences.”
Participation is free for businesses, and restaurants across the town are still invited to take part. For more information, email [email protected] or visit www.blackpoolrestaurantweek.co.uk.
Click on the pages below to see which venues are taking part this year.

25. A quick-service venue on the New South Promenade with self-service ordering and convenient seaside dining.
A quick-service venue on the New South Promenade with self-service ordering and convenient seaside dining. | Google

26. Yorkshire Fisheries
A long-established family business serving fresh haddock, cod and hand-cut potatoes. A well-known part of Blackpool’s food landscape for locals and visitors. | Google

27. The Sea, Foxhall Road, Blackpool
With sites on Church Street and Foxhall Road, The Sea serves made-to-order fish and chips with family-friendly and halal-friendly choices. | Google

28. Common Bar & Kitchen
If you’re after good food, great drinks, and a relaxed vibe, Common Bar and Kitchen is the place to be. Known for its creative menu featuring fresh, locally sourced ingredients, it’s a favourite for everything from brunch catch-ups to evening meals. | Common Bar & Kitchen

