Blackpool Restaurant Week is about celebrating the quality, choice, and value that the resort has to offer

The week, which debuted last year, shines a spotlight on culinary creativity, family friendly dining, and emerging talent, bringing together a wide range of venues, from long-standing family-run favourites to independents and well-known names, with more businesses already signed up to take part than last year.

Activity takes place across different parts of Blackpool, including the town centre, Red Bank Road in Bispham and Highfield Road, South Shore, giving people the chance to explore different areas and discover somewhere they’ve never been before to eat.

Many participating venues will offer family-friendly options alongside their Restaurant Week menus, including child-friendly dishes, sharing plates and offers designed for groups and families eating out together. A programme of events and activities will also run during the week, giving people more reasons to visit venues across the town.

Blackpool Restaurant Week is delivered by Blackpool BIDs, bringing together Blackpool Town Centre BID and Blackpool Tourism BID, working with local partners to support the hospitality sector. The initiative is designed to encourage footfall, bring people through doors and highlight the range of food businesses operating across Blackpool.

Sue Grindrod, Managing Director of Blackpool BIDs, said: “Blackpool has a wide range of food businesses across the town, and Restaurant Week is about giving people the opportunity to discover them. The response last year showed there’s real appetite for this kind of event, and this year we’re seeing even more venues getting involved across different parts of Blackpool.

"At a time when hospitality businesses are working hard to attract customers, initiatives like this help encourage people to eat out, try somewhere new and support local venues.”

‘Fantastic food should be accessible to everyone’

Family attraction Coral Island has been confirmed as headline sponsor, supporting the event and helping to raise its profile across the resort as it offers family-friendly dishes during Restaurant Week through its seafront venues, Coral Harbour and The Buccaneer, while other confirmed venues include Beach House Bar and Restaurant; The Corner Flag at Blackpool FC Stadium Hotel; Abingdon Street Market; Michael Wan’s Mandarin on Clifton Street and Michae Wan’s Wok Inn on the Promenade; Umami, Church Street; Bella Italia, Victoria Street; Limoncello, Red Bank Road, Bispham; Efe’s Restaurant, Foxhall Road; Bailey’s Cheese and Charcuterie, Clifton Street; Winston’s Bistro Bar, Highfield Road; Beachside Restaurant at the Boulevard Hotel; White Tower, Ocean Boulevard; Dirty Blondes, Back Church Street; Common Bar and Kitchen, Edward Street; Talk of the Coast at the Viking Hotel; Turtle Bay, Harry Ramsden’s; Pablo’s, South Promenade; The Sea at Foxhall Road and Church Street and Yorkshire Fisheries.

Coral Island Food and Beverage Director Mark Fox said: “Coral Island Blackpool is incredibly proud to sponsor Blackpool Restaurant Week and to stand alongside so many brilliant local food and hospitality businesses.

"The week is about celebrating the quality, choice, and value that Blackpool offers, while encouraging both locals and visitors to try something new. Being involved means supporting our community, our fellow businesses and the people who make Blackpool such a vibrant place to visit and live.

“It’s the perfect opportunity for us to showcase the quality and affordability of our award-winning food at Coral Island Blackpool. From our famous Kids Eat Free offer to great-value meals for all the family, we’ve always believed that fantastic food should be accessible to everyone.

“All our dishes are homemade on-site using ingredients sourced from trusted local and UK-based suppliers, ensuring every meal is fresh, fully traceable, and prepared with care.

"Taking part in Blackpool Restaurant Week allows us to give something back to the community, welcome new customers through our doors, and remind people that great food, great value and a warm family welcome are at the heart of what we do.”

Key partners

Blackpool and The Fylde College returns as a key partner, giving students hands-on experience running pop-up dining events, afternoon teas, patisserie collaborations, and bakery showcases, including at its Level 6 training restaurant in Cleveleys.

Catherine Yeo, Assistant Principal Leadership, Management and Lifestyle, at Blackpool and the Fylde College, said: "Blackpool Restaurant Week is an amazing opportunity for our hospitality and catering students to gain experience in real world settings, learning from some of the town’s most talented chefs and restaurateurs. Events like this highlight the incredible talent in our local hospitality sector and inspire the next generation to explore exciting careers in food and drink."

Abingdon Street Market, one of the UK’s Top Ten Food Halls, acts as the central hub for the week, hosting pop-ups and events that connect diners with local chefs, students, and food businesses.

Jake Whittington, managing director of The Little Blackpool Leisure Company, operators of Abingdon Street Market and Vice Chair of the Town Centre BID Management Group, said: “We’re really excited to have Blackpool Restaurant Week back at Abingdon Street Market. It’s a great chance for our traders to show off their amazing food, for students to gain experience, and for visitors to enjoy something a bit different.

"The market has always been a hub for the town, and this week really brings the community together while celebrating everything that makes Blackpool’s food scene so special.”

Notarianni, a fourth-generation family-run ice cream business founded in 1929, is also a partner, supporting the week with pop-ups and indulgent treats.

Luca Vettese, managing director, said: “We’re thrilled to be proud supporters of Blackpool Restaurant Week in partnership with Blackpool BIDs, and we can’t wait to be part of the celebration! Blackpool is home to an incredible range of eateries and some truly talented individuals within the hospitality industry.

“This week is all about shining a spotlight on their creativity, passion, and exceptional offerings. Throughout the week, we’ll be hosting pop-ups serving your favourite ice cream treats and indulgent desserts – so come along and treat yourself!”

‘Bringing people together for unforgettable experiences’

Beach House Bar and Restaurant, recently reopened after a major refurbishment, will welcome diners with a refreshed Mediterranean-inspired menu.

Owners Hagop and Cheryl Tchobanian said: “We’re absolutely delighted to be part of Blackpool Restaurant Week again. Bringing people together for unforgettable experiences is what Beach House is all about – from bold Mediterranean-inspired flavours and our evolving drinks menu to our vibrant atmosphere and iconic seafront views.

"This year, we’re offering 20 per cent off food and drink when ordering food, giving even more reason to gather with friends and enjoy great food, drinks and vibes this March.”

Platform 9 Bar and Kitchen, at the heart of the Holiday Inn in Talbot Road, joins Blackpool Restaurant Week 2026 as a partner following a recent expansion that has doubled its space.

Mark Winter, general manager, said: “Taking part in Blackpool Restaurant Week 2026 allows us to celebrate the town’s growing food scene and connect with our local community. Following our recent extension, with a bigger space, bigger menu and bolder flavours, it’s full steam ahead at Platform 9 Bar and Kitchen, and we’re looking forward to welcoming guests throughout the week.”

Accessibility across the town is supported by Blackpool Council and Blackpool Transport, while VisitBlackpool promotes the event to holidaymakers and day trippers, helping them explore the town’s dining scene.

Blackpool Restaurant Week 2026 will also support The BIG FOOD Project tacking food poverty and The Burnt Chef Project addressing mental health across the hospitality industry.

Sue Grindrod of Blackpool BIDs added: “We are absolutely honoured to have so many incredible venues supporting Blackpool Restaurant Week 2026. This week really shows the strength and passion of Blackpool’s food scene.

“The sponsors and partners’ generosity and commitment make it possible to celebrate our local talent, support important causes, and give residents and visitors a week full of delicious experiences.”

Participation is free for businesses, and restaurants across the town are still invited to take part. More information, including a full list of participants, at www.blackpoolrestaurantweek.co.uk