The Fylde Food Festival
The annual celebration of culinary delights took place at the Marine Hall on Sunday.
Pad Thai, Mexican burritos, jacket potatoes, giant cheese toasties, wood-fired pizzas, flatbreads and more were served in the venues gardens. Sizzling gourmet hotdogs and burgers were prepared on the grill. Meanwhile, inside the hall, business owners flogged home-made cakes and biscuits, flavoured gins, chunky pies, chutneys and jams, cheeses and meats. Jamaican jerk chicken and pork, rice and peas and festivals proved a popular choice. A cooking show took place on stage in the afternoon courtesy of Ice Cold Chef John Joyce, author of Cooking SOS. Music was provided by the Thornton Cleveleys Brass Band.