Pan left on cooker sparks kitchen fire in Blackpool

The appliances raced to the address in Argosy Avenue at around 12.30pm today (April 19).

Firefighters equipped with two breathing apparatus used one hose reel and a ventilation unit to tackle the flames.

No injuries were reported.

Crews were at the scene for approximately 25 minutes.

How to prevent cooking fires

- Take pans off the heat or turn the heat down if you’re distracted or called away from the cooker

- Use a thermostat-controlled deep-fat fryer, which will make sure fat doesn’t get too hot

- If you’re off enjoying a night out, consider preparing some food for when you come home or perhaps visiting a takeaway instead if you are hungry

- Don’t overfill a pan with oil – never fill it more than one-third full

- Don’t store items on cooker hobs. Radiated heat can easily ignite combustible items. It is easy to accidentally turn on the wrong dial for the hob or oven

- Avoid storing items in the oven incase it gets switched on accidentally

- If your pan does catch fire, don’t throw water over it; especially if you were cooking with fat or hot oil

- Be very careful if you are wearing loose clothing

To find out more, visit the Lancashire Fire and Rescue Service website by clicking HERE.

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