When eating out, customers want confidence that the café, restaurant or takeaway they choose is clean, well run and meets food safety standards.
The Food Standards Agency inspects food-serving businesses and awards ratings on a scale from zero to five.
These are based on hygiene standards, the condition of buildings and facilities, and how well businesses manage and record food safety practices.
Following recent inspections, 27 establishments have been given new ratings. See how they scored below:
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