From crispy aromatic duck and sweet and sour chicken to chow mein and salt and pepper chips, Chinese food has become one of the UK's favourite takeaways.
Introduced by Chinese immigrants throughout the 20th century, Chinese restaurants and takeaways have become a staple of towns and cities across the country, with many developing dishes specially adapted to suit British tastes.
Whether it's a Friday night family treat, a celebration meal or a quick midweek takeaway, Chinese cuisine remains hugely popular thanks to its variety of flavours, generous portions and wide choice of dishes. Every town has its own local favourite, with loyal customers often returning to the same restaurant or takeaway for years.
From traditional Cantonese recipes to modern fusion creations, the UK's Chinese food scene continues to evolve while retaining the familiar classics that generations have grown up enjoying.
With so many excellent options available, choosing the best can spark plenty of debate – which is exactly what happened when Blackpool and Fylde coast residents shared their favourite places to enjoy Chinese food...
