While many places, including the likes of three-Michelin starred Moor Hall and Northcote celebrate local produce, often their menus feature many more exotic dishes than we knew growing up.
So turning back the clocks, we look here at some of the red rose county’s most traditional dishes and where you can still get hold of them.
7. Butter pie
Butter pies were created for workers from Lancashire's Catholic community, to consume on days (mainly Friday) when meat could not be eaten. They are made mainly from onions and potatoes encased in savory pastry. A posh version is often on the tasting menu at Preston's Aven Restaurant (formerly 263), which has been hailed as one of the best people have ever tasted. | CM
8. Butter pie
Dean's Bakery in Blackpool Road, Ashton-on-Ribble, Preston, is another place you can get a butter pie - this time in a more traditional guise. Food reviewers and locals alike come flocking to get the handcrafted delicacy, which is available for around £2.40. | Google
9. Sainsbury's will close the Garstang store from March 15 to March 26
Chorley Cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley and often considered a regional variant of the Eccles cake, but with shortcrust pastry instead of puff pastry. You can get them in a range of cafes, and on your big shop in Sainsburys, where a pack of four will cost around £2.55 | Getty
10. Black pudding
The Patten Arms in Winmarleigh love a Lancashire dish on their menu. They have a starter of black pudding and hash brown for £9.95 and a main course of chicken, leek and Lancashire cheese sauce for £18.95. Photo: The Patten Arms
11. Corned beef hash
Straying now into 'old' Lancashire, Mr Thomas's Chophouse in Manchester is famous for it's traditional corned beef hash - a comforting dish made from corned beef, potatoes and seasoning which has been a staple in Lancashire households for generations. | Google
12. Lancashire beetroot
The acclaimed Cartford Inn celebrates local vegetables with a Roasted Lancashire beetroot starter, served with beetroot hummus, crispy chickpeas and puffed grains, balsamic infused onions and charcoal oil. | Google