'We did it again' - popular brunch restaurant wins prestigious food award

Salt of the Earth in Carleton has once again delighted its customers and earned top honours, winning the Blue Ribbon Good Food Award for the second consecutive year.

The independently run brunch restaurant, located at 9 Poulton Road is celebrated for its focus on local ingredients, seasonal produce and a menu that balances comforting classics with creative specials.

A spokesperson for Salt of the Earth on Facebook said: “The feedback from our customers genuinely makes this all worthwhile.

“Eating out has become more of an intentional treat than a weekly ritual for many, so we want to make every visit special.

“More than ever, we appreciate every customer that comes through our door.”

The award recognises excellence in food quality, service and value, highlighting Salt of the Earth’s commitment to providing a memorable experience for diners.

The brunch spots menu reflects the best of Lancashire with eggs sourced from a local farm, sourdough bread baked by a nearby artisan and salmon smoked at Glasson Dock.

Popular dishes include the Bánh mì sandwich and loaded tater tots, while the coffee has repeatedly drawn praise for its quality.

Beyond the food, the restaurant cultivates a welcoming environment where regulars and newcomers alike feel at home, often returning for the attentive service and relaxed atmosphere.

Salt of the Earth also hosts creative community events, such as painting nights paired with curated platters, bringing people together and reinforcing its role as a local hub.

The Blue Ribbon award, part of the Good Food Awards programme is bestowed on businesses with high customer ratings and votes, recognising teams that consistently go above and beyond in their craft.

Winning the award again underscores Salt of the Earth’s dedication to excellence, ethical sourcing and community spirit.

Salt of the Earth is located at 9 Poulton Road, Carleton, FY6 7NH.