Known for their bold spices, generous portions and wide variety, they’ve become a go-to choice for everything from a casual lunch to a late-night bite, appealing to a broad mix of tastes and appetites.
Originally influenced by Middle Eastern and Mediterranean cuisine and introduced to Britain through Turkish, Greek and South Asian communities, kebabs have evolved into a true British takeaway favourite.
Their appeal lies in their flexibility, with options ranging from doner and shish to chicken, lamb, and plant-based alternatives, all served in wraps, pittas or on a plate with salads, sauces and sides. Affordable, customisable and widely available, they remain a popular staple across towns and cities – including here on the Fylde coast, where readers have been sharing their top picks.
Here are 15 of the best places to get a kebab in and around Blackpool according to you...
