A zero star rating is bottom of the scale, and means “urgent improvement is required”, while a one star rating means “major improvement is necessary”.
Five is top of the scale, this means the hygiene standards are very good and fully comply with the law.
Inspectors look at areas such as hygienic food handling, cleanliness and condition of facilities and building, along with management of food safety, when giving a rating.
Here are the new ratings.
Inspectors look at areas such as hygienic food handling, cleanliness and condition of facilities and building, along with management of food safety, when giving a rating.